This event, the final of the Think Space | Food Series will explore how all our senses interact around taste and how our physical surroundings can enhance or detract from our sensory experiences, with speakers – architect Ian Ritchie, Professor Barry Smith (London University’s Institute of Advanced Studies) and artist Paul Schutze.
Think Space is a forum for cross-disciplinary discussion, with a neuro-design approach curated by Jeremy Melvin.
Tuesday, 19 June 2018 from 18:30 to 20:00
Room G.07 Chadwick Building, Gower Street, WC1E 6BT
Read Ian Ritchie’s talk: How would I approach the design of a restaurant?